Gigig garnish is considered the hallmark of the Chechen cuisine ("giig& quot;-meat, "garnish& ;quot; dumplings). This dish can be considered analogous to the Kazakh besbarmak, but it not added sliced onions and garlic, and dumplings made from corn flour, but prepared mainly from wheat. Corn flour is used to make festive dishes. Served "IIIG of galn Oy" in three plates: on the big put the dumplings, boiled meat on top of them, separately put plates of meat broth separately and mashed with salt garlic, again, filled with the broth.. In the cold season, it warms better alcoholic drink to cure a cold.