Description
Today, I want to regale You, dear cooks, the recipe is very fragrant, delicious cake. The cake is slightly moist, with a crispy crust streetlevel. Come and I will treat You!
Ingredients
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200 g
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2 tsp
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100 g
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4 Tbsp
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1 cup
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0.5 cup
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280 g
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1 tsp
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1 tsp
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110 g
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1 pack
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240 g
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50 ml
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2 piece
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150 g
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Cooking
Prepare streusel: in a Cup put diced butter. Mix cinnamon with flour and sugar. Hand grind into crumbs. Add the ground nuts and chocolate drops (or chopped in the blender and chocolate). Stir again and put into the refrigerator while preparing the dough.
Butter room temperature vzbit with sugar in a lush light weight.
Add the eggs one by one beating well to mix. Add the orange zest and vanilla. Again whisk the mixture until smooth. Mixer we no longer need.
In the sifted flour, add soda and baking powder. Mix well. In vysheperechislennyh mixture, add 1/3 of the flour, stir with a spatula, add 1/3 of the sour cream and mix again. Alternately add the remaining flour and sour cream, end with flour.
Pour orange juice and well with a spatula and mix up it into the dough.
Detachable mould (Ø 20cm) lubricate well with vegetable oil. Spread half of the dough, and top with half of strazeele. Streusel lay second half of dough and gently flatten it.
Spread on top of the rest of streusel.
Bake in a preheated 170°C oven for 1 hour (dry to splinter). Be guided by your oven! I baked it in an electric, top-bottom, without blowing.
The finished cake leave in the form for 20-30 minutes. Then, remove the ring and place on a dish.
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