Plum pie fill "Makovka"

Description

A delicious seasonal cake will be appreciated by fans of baking with plums and poppy baking! For the recipe (with a small own changes) thank you Natali.

Ingredients

Flour

380 g
Milk

180 ml
Butter

50 g
Sugar

80 g
Salt

0.5 tsp
Vanilla

0.5 pack
Yeast

5 g
Drain

500 g
Sour cream

170 g
Mac

20 g
Sugar

70 g
Vanilla

Cooking

In a saucepan pour the milk, add sugar, butter, salt and vanilla. Put on fire and bring with constant stirring, until warm. The sugar should completely dissolve and the butter melt.

Pour milk mixture into large bowl, let cool slightly and pour the flour and dry yeast.

Knead a soft dough and gather it into a ball.

Cover the bowl with the dough with a towel and put in a warm place to rise for about an hour, to increase test by half.

Detachable form for baking (diameter 26 cm) lay a baking paper. Hands to distribute evenly the shape of the dough. To make it cuts almost to the bottom.

The incisions and insert the halved plums. Cover the form with a towel and leave the pie for 15-20 minutes in a warm place. Meanwhile, turn on to warm up the oven at 195 degrees.

For filling simply mix the cream, sugar and poppy (sour cream is better to take not very thick). Evenly distribute the filling on top of the pie.

Bake the pie in a hot oven for 35-40 minutes. With the willingness of cake to follow along in your oven! Ready to give the cake to cool slightly, remove from mold and serve!

Comments and reviews