Pie with eggs and green onions

Description

Great cake for all occasions!! And in the feast and in the world, as they say! Can be prepared in a slow cooker, in the oven! To use as a standalone dish or with sauces and salads! But as it is tasty with the soup... and the soup colored cabbage!! I invite you to cook with me this pie! Nothing new, someone let me remind you, for someone to be new, but still incredibly delicious! Prepare and you will not regret!

Ingredients

Chicken egg

6 piece
Green onions

1 coup
Sour cream

2 Tbsp
Spices

0.5 tsp
Chicken egg

4 piece
Salt

0.5 tsp
Flour

7 Tbsp
Soda

0.5 tsp
Sour cream

200 g
Mayonnaise

1 Tbsp

Cooking

Eggs for the batter, beat the salt

Add sour cream and mayonnaise

Beat well for a minute

Add baking soda and flour, mix

Grate the eggs on a grater (6 pieces) and sliced onion, if desired, add fresh herbs (I often put fennel), when mixed add a little sour cream (mayonnaise, sauce... doesn't matter-there is only Your preference)

Spread the stuffing in a greased form

Pour test is 5 minutes, the dough has passed through the filling, and bake 35 minutes in a preheated 180*C oven

For the slow cooker!-cook in the "baking"50 minutes, divide the dough into two parts: half is poured into the bowl, then the filling and top with second half of dough