Description
This bread can be prepared as sweet version or not. Pumpkin not only adds flavor to the cakes, but also decorate it. Try to cook!
Ingredients
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Flour
290 g
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Sugar
105 g
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Salt
0.5 tsp
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Yeast
1.5 tsp
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Milk
130 ml
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Water
80 ml
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Butter
45 g
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Pumpkin
140 g
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Potato starch
15 g
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Vegetable oil
1 tsp
Cooking
Yeast dough I knead using a bread machine, but You can knead it in the usual way. In the bucket of a bread machine pour warm milk and water, add yeast, leave for 5-10 minutes.
Add the sifted flour, sugar, salt, softened butter.
Put the bucket in the bread machine, include the mode of kneading. Leave the dough in a warm place to increase in volume two to three times.
Prepare the pumpkin layer. Pumpkin puree prepared as in recipe for "Pumpkin scones". http://www.povarenok .ru/recipes/show/754 66/ In the bowl pour milk, add the pumpkin puree, sugar, potato starch, butter at room temperature.
All the ingredients mix well.
Heat the mass in a microwave oven at full power for about 1 minute, stir.
Again heat the mass in a microwave oven at full power for about 1 minute, stir.
When the dough will increase in volume by 2-3 times,
Put it on the table, well Eminem. Cover the dough with wrap and let it rest for 10-15 minutes.
Then roll out the dough into a rectangle.
Put on the dough weight for a pumpkin layer, distributed across the surface, stepping back a little from the edge.
One-third of dough folded around to the second third.
Bend the third a third test.
Now fold one third of the roll on the second third.
Bend the third a third of a loaf. Cover the dough with film and leave for 5 minutes.
Roll the dough along the length of the form for baking bread or cake thickness of about 1 cm.
Cut the dough into 2 equal parts.
Each piece of dough cut into three parts before reaching the edge of approximately 1.5 cm.
Weave two braids of dough.
Baking this bread I used a rectangular shape of 25*10 cm
Grease the form of vegetable oil, put one braid of dough in the form.
Then on top of the first braids put second.
Cover the form with foil and let the dough increase in volume in 1,5-2 times.
Bake the bread in the oven at a temperature of 180-190 degrees for about 32-37 minutes (depending on the characteristics of the oven). Bon appétit!
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