Description
This recipe belongs to the Snowflake Tatiana. The dough is easy, and the result is divine - tender and tasty. The yield test is 600-700 gr.
Ingredients
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200 g
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1 piece
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0.5 tsp
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0.5 tsp
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Cooking
In the glass the egg, add up to 2/3 Cup water, salt and stir until smooth. 2 tbsp. flour add vinegar, mix with egg mixture and knead the dough.
Make the oil dough: chop margarine with 2/3 Cup flour into crumbs and form a ball.
Now roll out the first dough into the reservoir and it will put the oil bowl. Turn envelope. All.!!! Put into the fridge for 40-60 minutes. Then take out, roll out again and turn the envelope, put it in the fridge. And so not less than 3 times. Get a wonderful puff pastry without much effort.
And this bagel is baked from dough.
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