Description

Manushkino puff pastry
This recipe belongs to the Snowflake Tatiana. The dough is easy, and the result is divine - tender and tasty. The yield test is 600-700 gr.

Ingredients

  • Margarine

    200 g

  • Chicken egg

    1 piece

  • Water

  • Flour

  • Salt

    0.5 tsp

  • Vinegar

    0.5 tsp

Cooking

step-0
In the glass the egg, add up to 2/3 Cup water, salt and stir until smooth. 2 tbsp. flour add vinegar, mix with egg mixture and knead the dough.
step-1
Make the oil dough: chop margarine with 2/3 Cup flour into crumbs and form a ball.
step-2
Now roll out the first dough into the reservoir and it will put the oil bowl. Turn envelope. All.!!! Put into the fridge for 40-60 minutes. Then take out, roll out again and turn the envelope, put it in the fridge. And so not less than 3 times. Get a wonderful puff pastry without much effort.
step-3
And this bagel is baked from dough.
step-4
And this is "Napoleon".
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