Description
Cooked in the microwave. Helped the book "Microwave cooking" by E. V. Fedirko and V. A. Fedirko. Minimized efforts. The taste - excellent. Thought too late to offer a review of the recipe, but days on the market of raspberries I bought, so, there it is. And for the future, maybe the recipe will fit in the economy.
Ingredients
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Raspberry
1 kg
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Sugar
1 kg
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Water
1 cup
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Citric acid
4 g
Cooking
Prepare the syrup: mix water with sugar and place in the microwave on full power. The authors say that in 7-10 minutes the sugar is dissolved. I have a maximum capacity of 800, so 15 minutes left. Every 3-5 minutes you need to stir the syrup.
In hot syrup put berries and citric acid. Stir.
Again, full power and 8 minutes. It took me almost 20 minutes. Three times I stirred.
Arrange in the sterilized jars
Roll. Overturn upside down. Wrap it up until cool. Make one liter, two-liter and a small tin of caviar.
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