Description
Interesting, fresh and light salad!!!!
Ingredients
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100 g
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1 piece
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2 piece
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3 piece
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Cooking
To chop the cabbage, salt and mash with a spoon, so she gave juice.
Eggs boil, peel and separate the yolks, chop the whites and mix with cabbage. The juice of red cabbage will stain the egg white in blue color.
Slice the cucumbers and carrots, add corn, and combine with the cabbage (by this time the whites should be prokrastsya).
Mix well. Season to taste.
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