Description
Salad "stole" from a restaurant, I don't know, I guess whether the ingredients, but very good. He firmly "settled" on the holiday table of our family. It is adored by men, as it cold with mustard!!!
Ingredients
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200 g
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2 piece
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100 g
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3 piece
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2 piece
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200 g
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2 tsp
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Cooking
Two pork chops to beat, fry and cool.
Pickled cucumber cut into strips.
Language boil for 2-2,5 hours, taste for softness.
Cool and cut into strips, approximately 200g.
Chops cut into strips, eggs to clean.
Mix all components with mayonnaise and mustard. The amount of mustard depends on the fortress a taste. Egg RUB on a small grater on top of the salad. Decorate with mayonnaise, mustard and herbs.
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