Chicken breast, wash under running water, koedam in a pot of cold water, bring to a boil.

While the chicken is boiling, wash in a bowl of peas. I use half yellow. It cooked quickly. Peas washed, changing the water 7-10 times until the water begins to stay clean. I have for some reason she always foams. With a boiling broth remove the foam and run it washed peas. Give to boil again, remove the foam. Add salt. Lower the heat plate to 1/3 (so that the soup slowly boiled) and cook for 40 minutes. During this time, chicken breast boiled, and peas are usually boiled until crumbly kind.

Do not waste time, prepare the spices: peel the garlic (one of the main spices in my kitchen), take out bins of Soaps. The amount of garlic and pepper depends on the spiciness of the soup.

Peel the potato.

When the breast is cooked, remove it from the broth onto a plate, cut into large pieces, leave to cool. Don't forget to cover it with a lid or plate, so as not weathered.

Launched in broth potatoes, diced, carrots chopped polukruzhochkami (or grated, if the goal – soup)

3 of the 4 chopped cloves of garlic, pepper. When chicken has cooled, clean it from the bones, cut into small pieces. When carrots and potatoes are cooked (about 10 minutes) and put it in the pan. If you want to obtain a soup, then the chicken should crank through a meat grinder. Throw the last chopped clove of garlic. If there is, it is good to add fresh chopped dill (ideally from the garden;) Bring to a boil and switch off. If you want to grind up to postojanja puree - using a simple "leaky" metal potato masher for mashed potatoes. Mash right in the pot.

Give the soup about 10 minutes to infuse. Before dispensing into plates it is okay to put a little piece of butter that instantly melts upon contact with the soup and will give it a delicate creamy taste. Directly in a bowl of soup can be put fragrant fresh chopped herbs: chives, dill - who he loves; crackers, grated cheese. BON APPETIT!!!