Description
Very tasty and fragrant soup from the Turkey breast.
Ingredients
-
Chicken fillet
250 g
-
Beans
1 piece
-
Vegetables
-
Spices
-
Leeks
-
Water
1.5 l
Cooking
Fillet boil in the right amount of water for about 15 minutes, do not forget to remove the foam. Fillet cool...
To separate the fibers.
Into the broth put the finished fillet, beans (juice drained), prepared vegetables. Cook for 15 minutes.
The finished portions of the plates and decorate with the rings of the leek.
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