All the vegetables I was taking in its taste, so can the number vary. First thing in butter fry mushrooms, carrots and onions (that's in butter, then the mushrooms will be more fragrant and tastier!). Only fry so that the Golden crust was not possible to say promoseven. Then add to the sour cream and finely minced garlic (or pressed), cover with a lid and let stew for 10-15 minutes.

Meanwhile, in the boiling broth to throw broccoli, cauliflower, asparagus and cook for 10-15 minutes (I had frozen vegetables).

Then add to the soup sour-cream mixture, grated processed cheese and condiments (especially good to add ginger!). Leave on heat for 2-3 minutes, meanwhile stir so the cheese is well melted. Ready! Bon appetit! Delicious with toasted black bread!