Boil the broth, who he loves, I had beef.When the broth is almost cooked start cooking the dumpling.Milk + butter + salt bring to boil, a thin stream pour in boiling milk semolina...

...cook over medium heat until mixture begins to separate from the walls and bottom of the pan.It happens pretty quickly, all the time you need to continuously interfere.The mixture will become very thick.

Eggs in different containers lightly whisk, foam we don't need - just mix the protein with egg yolk.

The first egg in a thin stream pour in the still hot mass and mix well.Allow to cool and beat in the second egg.

Then could not take pictures because my hands were busy.Take two teaspoons and picking up one with a spoon and a second spoon formable dumplings,shifting from one spoon to another.Dip them in boiling broth.Cook for about 10 minutes, without letting the broth boil.In the end add finely chopped greens.The soup is ready. Bon appetit!