We will need 2 jars of canned fish –one in tomato sauce, the other in oil or own.juice. Canned get better, I had the mackerel (you can saury, sardine, and pilchard....).Boil and peel eggs...

Make fried onion and carrots, boil and cut potatoes, a few peas(optional but I put) , grate on a coarse grater cucumber, and cut a huge(if in summer) the number of greens (onion, dill, parsley)....In winter it is in the shops and in the markets, not the problem(if there is a tasty pickle of tomato or cucumber)... After all, the main component of our soup hash PICKLE!!!

Take the pot more, and to cut , fold and stir....

Salt is not necessary, try our pickle( if necessary - can be diluted with water), and pour it in the pan. Infuse. It is even tastier the next day.

In a bowl add sour cream and mayonnaise and....Bon appetit and on a hot summer day and winter snow, because look at the plate - and then the greens , and summer memories, favorite rassolka useful....