Description

Cream and cherry cake with a taste of eclairs
Tender and melting in your mouth cake. Tastes like eclairs, because the dough custard, acharnae. The competition "School time"

Ingredients

  • Chicken egg

    10 piece

  • Flour

    450 g

  • Water

    750 ml

  • Butter

    300 g

  • Gelatin

    2 Tbsp

  • Water

    0.333 cup

  • Cream

  • Cherry

  • Cream

    0.5 l

  • White chocolate

    1 piece

Cooking

step-0
Put the oil in the water, bring to the boil until complete dissolution of oil. Add the flour and quickly stir to avoid lumps. Reduce the heat and stir until until the dough thickens and forms a ball. The dough should not stick to the sides of the pan.
step-1
Remove the pan from the heat and one by one drive egg, stirring immediately.
step-2
The bottom of the form (I took the top off of a split form and baked without it) to lubricate raises. oil and put a piece of dough to a thickness of 1,5-2 cm, flatten and bake in the oven at 200 degrees 25-30 minutes. From the entire test will get 2-3 layers depending on the diameter of the mold.
step-3
CREAM: Soak gelatin in 40 min. Until gelatin swells, make the cream
step-4
to prepare the custard as described on the bag or is it better to make your own, such as here, then the chocolate and add immediately to the milk http://www.povarenok.ru/recipes/show/25508/
step-5
in hot cream crumble chocolate to cool I took porous with hazelnuts, it is milder and better crumbles
step-6
whip cream
step-7
gently mix them with custard if the cream be not very sweet, you can add condensed milk (I added 3 tbsp. lodges.)
step-8
gelatin to warm to dissolve, cool and pour a thin stream into the cream, stirring once, a little cool at room temperature
step-9
assemble the cake: cakes to be cut from the edges across the diameter
step-10
and uncover
step-11
put in a detachable form
step-12
to put some of the cream on top, and lightly press the cherries, another cake+cream and cherries, etc.
step-13
cherry home canning
step-14
put the cake in the fridge (I usually put at night)
step-15
the top was decorated with balls of choux pastry with cream, they can be watered dark chocolate, but that was not so without it
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