Description
Elegant and tasty rolls delicate sponge cake with accents of oranges and custard sour cream with the flavor of ice cream and a light caramel note. It can be said, the Jubilee is my 200th recipe on the Cook and I dedicate it to you, my fellow cooks! Happy new year to you all happy Valentine's day!!! For the idea and recipe for sponge cake thank chef Olga H from the Cook.
Ingredients
-
Chicken egg
5 piece
-
Vinegar
-
Butter
200 g
-
Flour
100 g
-
Brown sugar
320 g
-
Sour cream
150 g
-
Vanilla
2 g
-
Orange
3 piece
-
Orange zest
0.5 tsp
-
Milk
100 ml
-
Water
400 ml
Cooking
Cake: Slice the oranges thinly.
Boil some water and dissolve it in 50 g of sugar. Bring to the boil and place in the syrup the oranges. Cook for 10 minutes. Place the prepared oranges on a paper towel and dry well.
Proteins 4 piece whisk with 2 drops of vinegar (I have white) in the foam and, still whisking, to introduce 150 grams of sugar. Steady beat until soft peaks form.
In a separate container make foam 4 egg yolks, add 50 g butter and the milk, again whisking. Add flour 100 g, 1 g vanilla and whisk. The bushings in three steps beaten egg whites, stirring with a spatula from the bottom up and in a circle
The finished dough comes off the blade with tape.
24Х35 cm baking tray lay a baking paper and grease with butter. Pave her the cooled oranges. Better to do it before cooking the dough.
Pour on top of batter and bake in pre-heated to 120"C oven for 20 minutes. Be guided by your oven!
Ready to flip the biscuit on a clean sheet of baking paper, lightly sprinkled with powdered sugar and carefully remove the sheet on which it was baked.
To put the cake together with the paper towel, cover with a clean paper on top.
All together to roll into a tight roll. Cool completely.
Custard sour cream: Mix sour cream, 1 small egg vanilla 1 g flour 1.5 tbsp and sugar, 120 g
Place in a water bath and cook until thick, cool completely.
Butter 150 g at room temperature to whisk and, still whisking, to introduce the cooled cream.
Gently expand the sponge and apply the cream. To roll without paper towels.
To put on 30-40 minutes in the refrigerator. Before serving, sprinkle lightly with powdered sugar. PS the Cream holds its shape and, if you are in a hurry, the roll can be submitted at once, I have seen in photos.
Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.