Description
Feast new year's eve involves a rich and varied menu. Popular meats, including meat. I want to offer you to pamper its guests with a sausage of their own making. Very delicate, light, with just a hint of garlic and paprika. Recommend!
Ingredients
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Turkey
500 g
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Chicken's leg
3 piece
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Garlic
3 tooth
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Nutmeg
0.5 tsp
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Paprika sweet
0.5 tsp
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Starch
1 tsp
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Chicken egg
1 piece
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Broth
150 ml
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Cheese
70 g
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Salt
-
Black pepper
Cooking
Rinse with cold water meat.
Trim the meat from the drumsticks and chop into small cubes.
The Turkey cut into large pieces, season with salt and pepper, add the nutmeg, paprika and peeled garlic. To scroll through a meat grinder or chop in a blender.
Mix the minced Turkey and chicken. Add starch water.
And egg.
Then add grated on a fine grater cheese.
And all knead well. If necessary, add salt and pepper.
Divide the stuffing into two parts. Lay out on plastic wrap
And carefully, but tightly wrap it around.
On the one hand to tie the knot as tightly as possible. Lift the sausage up and, pushing the meat down, compacted it, trying to remove all the air.
Tie the tape with the other hand. To do the same with the second piece of meat. Here are two sausages we have. However, something I have a good eye, a little uneven out;)
Boil water, put it in the sausage, bring to boil and cook over medium heat for 1 hour.
Then cool and put in the cold for 1 hour. Sausage ready, eat health!
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