Description
Very simple in execution, budget recipe home cooking. It turns out hearty, tasty, looks appetizing. He taught me... 35 years ago the mother of my classmate.
Ingredients
-
Figure
100 g
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Minced meat
400 g
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Onion
1 piece
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Cabbage
100 g
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Sauerkraut
100 g
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Vegetable oil
3 Tbsp
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Tomatoes in own juice
200 g
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Sour cream
100 g
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Chicken egg
1 piece
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The mixture of peppers
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Peppers red hot chilli
1 piece
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Bay leaf
1 piece
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Salt
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Seasoning
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Greens
Cooking
To prepare the lazy cabbage rolls, take a rice "Orient" from "Mistral". Measure out half a Cup of rice, it just is 100 g. Pour incomplete a Cup of water, bring to a boil and cook on low heat for 10 minutes. The rice should remain half-baked. Cooked rice set aside to cool. I usually put in the sink in cold wet rag or towel.
While the rice cools, cut into small cubes and fresh sauerkraut, onions.
Take the meat, I mixed, put the cooled rice.
Add the egg, chopped cabbage (both species), half chopped onion, salt, svezhemoloty a mixture of peppers. Stir it carefully.
From stuffing make small meatballs. Of this amount, I got 14 meatballs. Patties can be frozen for future use and use as needed.
In vegetable oil (2 tbsp) over high heat fry the cutlets until it will turn brown.
At the same time in another pan in vegetable oil (1 tbsp), fry until zolotisty the remaining chopped onions.
Add to the onions tomatoes in own juice, salt, spices. Stir.
Add sour cream. Dilute everything with water, stir. Do not worry if the sauce is runny, the rice will absorb it.
Bring all to a boil.
Pour the sauce meatballs - lazy cabbage rolls, add the Bay leaves and optional red chili pepper. Bring to a boil, low down the heat and simmer on low heat for 20 minutes.
Serves lazy cabbage rolls hot, sprinkled with herbs, I dill. Bon appetit!
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