Description
Do You like detectives? More precisely, whether You like detective stories, as I do? I just love them! Especially now, when it rains, it's nice to spend the weekend in the arms of beloved detective... what's for lunch? - asked the man. "...What we have for lunch today?- he shouted, sitting down on the box. -Tomato soup. -Excellent!" ("Maigret" G. Simenon). A rating of "excellent" received this soup from my family. I think it's just? No matter how well... more than two hours time!!!
Ingredients
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Bones
900 g
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Seasoning
-
Salt
-
Tomato
7 piece
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Garlic
1 piece
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Onion
1 piece
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Fat
1 Tbsp
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Vermicelli
100 g
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Bread
Cooking
... Commissioner Maigret loved to eat at your favorite cafe "Dauphin" in front of the Palace of justice. There he ordered a steak, rare, duck à l'orange or lamb with side fried potatoes. But of course the most delicious dishes of his spoiled wife, Louise. So, tomato soup according to the recipe of Madame Maigret. For the broth: rinse the bones with the meat and lay in a pot of cold water. Bring to boil over high heat.
To drain all water, rinse the bones and pot. Pour bones with clean water and put to cook on slow fire, adding the bouquet Garni.
The bouquet Garni I consists of treated carrots, parsley root, celery root, leek, parsley. At the end of cooking add the Bay leaf, peppercorns and salt.
For tomato soup, Madame Maigret, we need: ripe tomatoes, a small clove of garlic, onion, salt and pepper.
Tomatoes cut in half and fry on medium heat in a skillet with a small number of fat (I prefer olive oil) with chopped lukoi and garlic. Don't overcook!!!
Lay out fried tomatoes, onions, garlic in a food processor or in a high Cup.
And blend until smooth.
Meat the broth into a clean pot, getting rid of all its components. The tomato mass to pass through a fine sieve into the broth (the remainder - approx. 2 tbsp. of cake).
Tomato soup needs more salt and pepper.
Boil small pasta, add to the soup. Fry croutons of rye bread, spread on top. Serve with a good detective...
Lunch consists of 2 parts...
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