The most tedious and hard it is not to bake the potatoes and keep persevering attempts of his coolant...be ahead of time to my husband, barely saved. Potatoes for the filling a lot, it took somewhere in half, but I think nobody will not be superfluous just as a side dish is incredibly fragrant and delicious. Fresh potatoes wash "rod of iron" mittens that the top skin may be a bit off. Fresh potatoes just perfect for cooking or baking, in other embodiments, it is not very with them falling apart and not fried as it should, mashed potatoes are too starchy, and the taste of fresh, even just boiled, completely different, incredibly delicious is not necessary to Clean only lightly scrape all the flavor from the skin ))) Cut into slices, not very small, in 4 or 6 pieces lengthways, depending on size. Mix the mustard, 3-4 tbsp sour cream, tomato paste, herbes de Provence, salt, pepper, and squeezed garlic (2 tooth.). Mix the potato slices with this mixture and put into a form that the pieces were in a single layer, can be tightly, but one, from top to distribute the pieces of butter.

Bake in preheated oven at 180-200 until done With and it will turn brown. Readiness depends on the variety of potato, I was ready in about 25 minutes. Potatoes to cool.

With chicken remove the skin and meat, leaving the bones with a small amount of adhering meat and wings, then cook a good and tasty broth. You can simply use chicken mince, think it will be around 600-700 g, and I did as always, as needed, in the store, but there were fresh chickens, still wanted to cook chicken soup, just killed two birds and dinner and the soup ))) Meat with skin folded in a food processor, where to download the onion and the remaining garlic (3-4 tooth.), all carefully grind smooth porridge. If you take beef, it is also better to skip using the blender with the onion and garlic to the consistency was uniform. Ham cut into small cubes, cheese grate on a coarse grater. Cheese took smoked sausage, which gave a very interesting note. In chicken mixture add resultando egg and 2 tbsp sour cream. All this mix well, better of his hand as if whisking, weight even slightly increase, it will become more elaborate. Then add the semolina, ham, cheese, chopped fresh herbs, salt, paprika, a mixture of peppers, ginger, and salt. Mix well so everything was evenly distributed. Cover and put into the fridge for an hour.

Cake pan vystelit paper or grease with oil. I lined with paper, with the ends sticking out for them to get comfortable. We obtain our meat and put it next to baked potatoes or what's left of it, I still managed a bit of chopping, so do it a lot, with a reserve ))) Spread a portion of mince on the bottom and sides of the form, leaving the middle empty. Put in the middle, slices of baked potato.

The remaining raw egg shake with a spoon of sour cream and salt. Pour potatoes.

The remaining stuffing to spread on top, covering the potatoes. Cover the form with foil and bake at 180 C for 30 minutes. Then the form get, remove the foil and bake another 20-30 minutes, until the top was brown.

Give our "bread" to stand for about 10 minutes, take out the hanging ends of the paper, or just gently turn them over to a plank, and with a Board to turn in position "on your feet" on the plate... )))