Prepare the stuffing: carrots and onions finely chop or grate on a grater and simmer in the pan. Not much to fry. Fish, bun (wet in water), onions and carrots mince. Put in the minced herbs and spices for fish.

Generated from minced meat and meatballs, roll in flour, fry in a skillet.

Meanwhile, make the sauce. It is the creativity. On skovordku pour a couple tablespoons of Rast. oil. Pour 2 tbsp. tablespoons flour, stir to avoid lumps. Pour a little broth or water and put the tomato paste. I have a filling station for the winter. Tomatoes, ground pepper. I added half a Cup and seasoning for rice and pasta, is a very I like for sauces. All mix well and put sugar. Boil for 5 minutes. In the sauce, put the meatballs

Another 15 minutes on low heat and cook... done.