Peel and chop the onion. Carrots grate on a coarse grater. Sauté carrots and onions until Golden brown.

Wash the mushrooms. Slice them up. Fry on low heat for about 5 minutes.

Boil eggs, cool. Chop them to small pieces. Then take cheese and grate it on a coarse grater. Add eggs and cheese to the carrots, onions and mushrooms.

To wash carcasses squid; stuff them with a mixture of edges to connect the squid with a toothpick so that the stuffing didn't fall out. On the foil, pre-lubricated with vegetable oil, put the stuffed carcasses squid; add salt and pepper; brush them with mayonnaise. The edges of the foil to be joined in such a way as to obtain a boat. Put the resulting boats on a baking sheet; bake in the oven for about 20 minutes (at 200 degrees).

BON APPETIT!!!