Description
Dear Powerade, I share with you a family recipe that we have lived for more than 20 years. It's not just a sauce, it's a bomb of taste. I have long wanted to share with you this miracle, but a couple of years as we have in the region is gone to hell. But my mother bought at the market this year, hell, and immediately said: let's twist adjika. When the fuck in the garden were many, my mom did just three servings of this adzhika and before winter lived only one serving at best. It turns out very tasty and very spicy. Men we eat with a spoon, and mom and I love to spread on bread and eat with soup. In the post it will transform any boring cereal into a riot of taste. Cooking is very simple and the products are very simple. So, do not pass by, especially the herbs.
Ingredients
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Tomato
2.5 kg
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Peppers red hot chilli
5 piece
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Pepper
300 g
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Garlic
300 g
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Horseradish
250 g
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Vinegar
300 ml
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Sugar
200 g
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Salt
2 Tbsp
Cooking
My tomatoes and cut into arbitrary pieces.
Pepper clean from seeds. Bitter leave with seeds.
Initially, the original recipe was all twisted in a meat grinder, now I do it with blender.
Peel the garlic. Grind in any convenient way. Meat grinder, blender or garlic press.
Here with horseradish whole thing. It them only on the old Soviet meat grinder. Mom tried on an electric, not pulled, just not burned. They say onions make you cry, but you don't manually twisted fuck. I was flooded with tears the whole kitchen and eventually called husband to dokrutili.
Now horseradish and garlic mix with the remaining ingredients. Add vinegar, sugar and salt. Adjika is ready. Nothing to cook is not necessary.
Mom always rolled the chutney in sterile jars with iron lids. But in recent years, using jars with screw caps, but also sterilised. Store only in the refrigerator. Well, never had any problems, but we often do not live up to the New year. Here are just rolled much chemistry, so after a couple of hours the husband already came and said: let's open the jar. I don't even have time to protest anything as he already was eating for both cheeks. Adjika turns vigorous, so that your receptors definitely will fly into space.
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