5 kg apricot I use 2 kg of sugar, but more sweet and thick you can use about 3 - 3.5 kg of sugar. The exit jam is 5 liters.

Apricots are good to wash and draw out the bone. Grind in a meat grinder (the small grid).

Orange peel RUB on a small grater, and the pulp grind in a meat grinder.

Mix ground apricots, zest and orange ground.

Put on medium heat, bring to a boil and add 1 kg of sugar, stir and simmer for about 5 minutes, stirring constantly. When cooking will be a little foam, but it then disappears, and if desired, can be removed (I didn't take). After complete cooling on the fire again, add the remaining sugar and again boil 5 min boil for the Third time in 6 – 7 hours (another 5 min. boil).

Already pour the cooled jam into sterile jars and twists. BON APPETIT!!!