Description
What New year without baking with orange flavor! Airy, and moist, with a caramel crust, fragrant and moderately sweet - that's his taste, which, I think, like You and Your family!
Ingredients
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Butter
250 g
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Chicken egg
4 piece
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Brown sugar
200 g
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Orange
2 piece
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Flour
200 g
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Corn starch
50 g
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Flour almond
50 g
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Powdered sugar
150 g
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Lemon juice
3 Tbsp
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Leavening agent
2 tsp
Cooking
All products for cake it is better to weigh and prepare in advance. Small grater to remove with a orange zest. From the second you cut it into thin strips (I cut a potato peeler). From oranges to squeeze the juice. Flour, starch and agrihotel sift together.
Beat butter with sugar and still whisking to enter the eggs one by one. Add the grated zest and stir with a spatula.
In two add orange juice and flour mixture, stirring with a spatula.
Add the almond flour and again mix well.
It turns out creamy dough.
Form (I have with a pipe is possible and normal) 22 cm in diameter grease well with butter and sprinkle with flour. Put the dough. Bake in preheated to 180"With the oven for 40-50 minutes. Be guided by your oven!
Dissolve 1 tbsp sugar in 3 tbsp of the juice bring to boil. Place in a syrup of orange strips and cook over slow fire for 5-7 minutes. The icing In the icing sugar gradually add the lemon juice and a good rubbing (with a spoon) to prepare the glaze. PS the icing should be quite thick, if necessary add more powder.
Bake in preheated to 180"With the oven for 40-50 minutes. Be guided by your oven! To get the cupcake out of the oven and without removing from the mold to impregnate brewed with orange syrup, making deep punctures thin wooden skewer.
Beautiful watering cupcake frosting (I do it in 2 portions) and decorate with candied orange.
Help yourself!
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