Description

Leaky chocolate pie
Leaky chocolate cake with chocolate - very tasty pie, velvety structure of the biscuit. The recipe is affordable, simple products that are always in the house! Products will need quite a bit, the recipe is quite economical) Recipe for this a long time ago shared with me a familiar, shared with her friend, which too, someone shared) And I want to share this recipe with You, dear Cooks!!!

Ingredients

  • Chicken egg

    1 piece

  • Sugar

    150 g

  • Milk

    250 ml

  • Vegetable oil

    100 ml

  • Cocoa powder

    2 Tbsp

  • Flour

    2 cup

  • Soda slaked vinegar

    1.5 tsp

  • Cocoa powder

    2 Tbsp

  • Sugar

    2 Tbsp

  • Flour

    2 Tbsp

  • Milk

    200 ml

Cooking

step-0
Included to warm up the oven to 180-200 degrees. The dough is done very quickly! Capacity mix in egg, sugar, milk, rust. oil, cocoa and soda, slaked vinegar (or baking powder). Beat with a mixer or whisk)
step-1
Add flour. Another good whisk.
step-2
Obtained here is a thick batter.
step-3
Pour in shape, covered with baking paper. Level. Form 35 * 23 see If you take round - take the form of a bigger pie turns out a lot, he's well raised.
step-4
Put in preheated oven at 180-200 degrees for 30-35 minutes. Orientirueshsya on your oven, check the readiness of a wooden skewer! Now this cake turned out!
step-5
Now take a fat wooden skewers (or any stick, a tube) and start to make holes on our cake. Presses, a little before reaching the bottom!
step-6
Make the frosting! In a bowl for the microwave, pour the milk + sugar + cocoa +flour. Stir.
step-7
Put in the microwave on the biggest power (I have a 800W) for 1 minute. Get a mix to avoid lumps. Again in the microwave for 1 minute. Get - mix. I had 2 times (for 1 minute) to get medium thick glaze.
step-8
I often do the icing quickly and I like that without oil, and the taste is the same)
step-9
Pour cake icing, fill in holes, level.
step-10
On top I'm just a little marked holes for decor))) Set to cool and soak! It is possible for 2-3 hours, and at night!
step-11
Cut into portions and spread on a dish.
step-12
Closer cut. The cake is velvety, airy! Yum!
step-13
Bon appetit!!!
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