Description
Leaky chocolate cake with chocolate - very tasty pie, velvety structure of the biscuit. The recipe is affordable, simple products that are always in the house! Products will need quite a bit, the recipe is quite economical) Recipe for this a long time ago shared with me a familiar, shared with her friend, which too, someone shared) And I want to share this recipe with You, dear Cooks!!!
Ingredients
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1 piece
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150 g
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250 ml
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100 ml
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2 Tbsp
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2 cup
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1.5 tsp
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2 Tbsp
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2 Tbsp
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2 Tbsp
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200 ml
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Cooking
Included to warm up the oven to 180-200 degrees. The dough is done very quickly! Capacity mix in egg, sugar, milk, rust. oil, cocoa and soda, slaked vinegar (or baking powder). Beat with a mixer or whisk)
Add flour. Another good whisk.
Obtained here is a thick batter.
Pour in shape, covered with baking paper. Level. Form 35 * 23 see If you take round - take the form of a bigger pie turns out a lot, he's well raised.
Put in preheated oven at 180-200 degrees for 30-35 minutes. Orientirueshsya on your oven, check the readiness of a wooden skewer! Now this cake turned out!
Now take a fat wooden skewers (or any stick, a tube) and start to make holes on our cake. Presses, a little before reaching the bottom!
Make the frosting! In a bowl for the microwave, pour the milk + sugar + cocoa +flour. Stir.
Put in the microwave on the biggest power (I have a 800W) for 1 minute. Get a mix to avoid lumps. Again in the microwave for 1 minute. Get - mix. I had 2 times (for 1 minute) to get medium thick glaze.
I often do the icing quickly and I like that without oil, and the taste is the same)
Pour cake icing, fill in holes, level.
On top I'm just a little marked holes for decor))) Set to cool and soak! It is possible for 2-3 hours, and at night!
Cut into portions and spread on a dish.
Closer cut. The cake is velvety, airy! Yum!
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