Description

Zavertanny of puff pastry with marinated chicken fillet
Girls, all together cook! Just outrageously and outrageously delicious! Fresh air is swept away to the "Bang&qu ot;! When my husband tasted it, he asked, "what's it called?" I said to him: "Saverton!& amp;quot; And he answered me: "Yes, this is not saverton... this is what avertissment!!!& ;quot; Believe me, if you to each participant of the picnic will be given at this here "savantism entu"-in your honor will sing arias!!!

Ingredients

  • Puff pastry

    450 g

  • Chicken breast

    200 g

  • Olive oil

    1 Tbsp

  • Soy sauce

    2 Tbsp

  • Yolk egg

    1 piece

  • A mixture of spices

    0.5 tsp

  • Dutch cheese

    120 g

Cooking

step-0
A list of products
step-1
Chicken fillet without skin cut into thin strips, put in a bowl.
step-2
Add the soy sauce
step-3
Olive oil
step-4
And spices
step-5
Stir and refrigerate for 1 hour
step-6
Take the package puff unleavened dough in the plates (450 g), put on defrost. Cheese cut into small thin slices, about 4X5 cm
step-7
Chicken fast fry in hot oil until Golden brown, stirring constantly all the while.
step-8
Put it on a napkin.
step-9
Roll out the dough thinner and cut each plate in half.
step-10
Turn on the oven at 220 degrees. On one strip put the chicken pieces.
step-11
Cover them with cheese slices.
step-12
Closing the second strip, carefully zasiyaet all the edges on the perimeter. Iron.
step-13
The resulting bar them three times, forming a spiral.
step-14
Coat the baking pan with baking paper, spread zavertnik and grease them with beaten egg yolk with water
step-15
Bake for 12-15 minutes until the intense rosy color.
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