Cupcake "Holiday"

Description

4 months ago, our family was a miracle, born of our long-awaited daughter. In honor of this little holiday, these tasty cakes.

Ingredients

Butter

180 g
Sugar

180 g
Chicken egg

3 piece
Nuts

180 g
Flour

200 g
Vanilla sugar

0.25 tsp
Jam

8 Tbsp
Cream

150 ml
Dark chocolate

100 g
Chocolate milk

50 g

Cooking

Soft butter at room temperature, eggs, sugar and vanilla sugar mix until smooth. I did that with the mixer on low speed

Nuts grind in a blender. I took 60 g of almonds, hazelnuts and walnuts.

Add to egg -oil mixture, add the nuts and the sifted flour

Knead a stiff dough. Remove the dough in the fridge for 20-30 minutes

The dough can be divided into three parts and bake the shortcakes. I took the pan 49*23 cm, covered with baking paper and put all the dough was flattened with a spoon.

Put in oven preheated to 180 degrees for 30 minutes.

While still hot cut into three layers, put them on top of each other and evenly cut edge. Trim the crusts come in handy for decoration.

The bottom cake grease jam. Spread it on thick, the cake will absorb it and cake will taste better. Cover with a second Korzh and also lubricates it. Cover with the third.

For the ganache heat the cream, add the chocolate broken into pieces and stir until smooth smooth mass. Cut into portions cakes. The top cake covered with ganache.

Cutting cakes grind and mix with the remaining ganache. Refrigerate to harden for 1.5-2 hours. From frozen mass roll the balls and decorate their cakes. Served chilled.

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