Cake with profiteroles "Heavenly pillow"

Description

On our website there is a similar cake. The same as we have the recipe for the profiteroles. Otherwise, everything is different. Difficult to prepare this cake is nothing, but the work is laborious and rather long. Very interesting, delicious and beautiful in the context of cake.

Ingredients

Chicken egg

6 piece
Butter

250 g
Sugar

1 cup
Milk

550 ml
Flour

360 g
Soda slaked vinegar

0.5 tsp
Yolk egg

3 piece
Chocolate milk

100 g
Water

1 cup
Cream

200 ml
Vanilla

Cooking

Make the batter for profiteroles or choux pastry. A glass of water pour in a bowl and put 100g of butter. Bring to a boil, add 1 Cup of flour (it is 160g). Turn off and begin to actively stir until the dough is smooth.

Allow dough to cool a bit and one input four eggs and whisk until you get a smooth, sticky dough. It is 5-7 minutes.

Spread on a baking sheet with a teaspoon. Put into the oven for 30-35 minutes. Temperature is 180 degrees. Importantly, the first 15-20 minutes do not open the oven. Then profitroli will not fall off. When they are ready, the oven off and allow to cool without removal from the oven.

So should get. Profiteroles have to remain, they can be filled with any cream or make an appetizer with pate, cheese, salad. Delicious just put in chicken broth.

2 eggs, 50ml milk, 1/2 Cup of sugar, 50g of butter, 0.5 tsp. of baking soda and 3/4 Cup of flour knead the dough and bake the cake. Shape diameter 24-26 see

Prepare the cream. This pan with non-stick coating milk (500 ml) set on fire. 3 yolk RUB with 1/2 Cup sugar and 2 tablespoons flour. If the mixture is thick, add a couple tablespoons of milk. Enter this mixture into the milk when it is almost boil. Cook, stirring continuously, until thick. It is about 5 minutes. Turn off, add the vanilla.