Description
"The mud of the Mississippi" - Mississippi Mud Pie - this standard is one of the most famous traditional American chocolate desserts! The truth is, VERY chocolate!!! It is believed that its name pie owes its characteristic consistency, reminiscent of the muddy shores of the American river. I must say that there are different versions of this dessert. I want to suggest you to try the chocolate pie, which is quite fast and not troublesome! And the ingredients will be in the house every housewife! Recipe borrowed from an American girl blogger Laurel Evans from her book "American Bakery" (2012) shall we? ))
Ingredients
-
Cookies
400 g
-
Sugar
1 Tbsp
-
Butter
150 g
-
Milk
700 ml
-
Cocoa powder
30 g
-
Sugar
120 g
-
Corn starch
40 g
-
Dark chocolate
150 g
-
Butter
15 g
-
Yolk egg
4 piece
-
Salt
1 g
Cooking
To start, melt the chocolate in a water bath. Chocolate is best to use a dark, good quality (!), with a minimum cocoa content of 65%.
Further, all the ingredients for the cream will mix immediately in the pot, which is very convenient! It is better to take the pot with a double bottom. To put it in the cocoa powder, sugar, cornstarch and a pinch of salt. Stir everything and add the yolks. Stir again.
Pour in the milk and how to stir to avoid lumps. The convenience lies in the fact that all the ingredients are mixed cold, and after, the cream is cooked on the fire until cooked.
Put the saucepan on a medium heat and, stirring constantly (!), cook the cream until thick...
Remove from heat and immediately add butter and melted chocolate. Stir everything with a whisk until smooth. The cream should be smooth, with no lumps!
To shift the cream in a large bowl and cover with cling film in contact with the surface of the cream so as not to form a crust... a Bit allow to cool and put into the fridge for 2 hours! During this time, the cream is still thick to the end, but will become more dense consistency that will allow us to simply shift it into the prepared pan cookie.
One can prepare the cake. The oven immediately turn 180 degrees. Cookies grind into crumbs using a mixer. It is desirable that the baby wasn't so small, anyway, not turned into a powder. transfer to a bowl and mix with 1 tablespoon of sugar. Melt the butter (in the microwave or on low heat), cool slightly and add to the liver. Mix as follows to obtain a moist crumb, resembling the appearance of wet sand...
This wet crumb from cookies to put in detachable baking dish (24 cm diameter). Flatten the bottom and form a rather high rim. Bake in preheated oven for 8-10 minutes. Ready cake remove from oven and completely cool on a wire rack, without removing it from the mold!!!
The cream, remove from refrigerator (the cake should be completely cool)! Spread the cream on the cake and gently flatten. To remove the cake in the refrigerator for at least 5 hours, preferably all night! Before serving, remove the pie from the mold and place on a serving dish. He keeps excellent shape and not break...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.