Boil chicken in slightly salted water until tender. Cool slightly and cut into small cubes, also cut and a cucumber. Olives cut into thin rings, and cheese to grate on a coarse grater.

Start assembling the salad. On a dish in the centre, install the glass, and around it lay out layers of chicken meat, then cucumbers. These two layers a little grease with mayonnaise. For cucumbers spread a layer of olives and close everything with grated cheese. Also put some cheese a little mayonnaise.

Kiwi clean and cut into thin plates. Spread the top of the salad with slices of kiwi.

Nuts grind in any convenient way (I poured into a disposable package top and hit with a rolling pin or flat side of a meat mallet), don't forget to leave a couple large pieces of nut for decoration. Sprinkle with chopped nuts and decorate salad slices left. Do not forget to take away useless glass.