Description
Marmalade, he was in Africa marmalade. But without any thickeners, dyes and sohranila. As this is the last time sell.
Ingredients
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Red currants
1 kg
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Sugar
2.5 cup
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Water
2 Tbsp
Cooking
Berries to sort and rinse thoroughly. In a saucepan to steam under the lid, with a small amount of water until tender.
Then RUB through a fine sieve
Mix with sugar and cook until tender.
Reduced juice is ready to gelation, if the drop does not spread on the cold plate
Pour into formochkam or one in great shape. And leave overnight to dry
To release from the form and roll in sugar.
All treat is ready
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