Description
This cabbage salad dedicated to all the fans. It can still be called "Kale boom," a very tasty, healthy, low-calorie.
Ingredients
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200 g
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100 g
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100 g
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1 piece
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3 Tbsp
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30 ml
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Cooking
In this salad you can use pickled seaweed and even canned in the salad "far East" in the banks. I prefer to buy frozen. Boil cabbage for 15 minutes. Then recline in a colander and wash, it can be sand. I usually marinate the cabbage for future use. 1 kg of boiled cabbage - 1 teaspoon salt, 1 tablespoon sugar and 60 ml of 6% vinegar. Just pour the cabbage with vinegar, add salt, sugar and stir. In this form the Bank it can long be stored in the refrigerator.
Ready to take pickled laminaria.
You can use fresh cauliflower and broccoli, but I was frozen. I want to note that these types of cabbage is very important in fighting cancer cells.
Boil broccoli and cauliflower in salted water with vinegar. To 1 liter of water 60 ml of 6% vinegar and 1 tablespoon of salt. Enough 3 minutes for cooked cabbage. Recline in a colander. In this salad, all kinds of pickled cabbage out.
Cut into half rings tomato.
Finely chop the dill, you can take any favorite herbs.
Added to seaweed boiled broccoli and cauliflower, tomato, canned corn and dill, dressed with olive oil. Stir. No need to add more salt or any spices.
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