Description
Found in the wilds of the Internet, here is the recipe of the soup, cook the soup is just awesome!!! On the website there is a recipe from the chef Devesa http://www.povarenok .ru/recipes/show/150 32/. But somehow people didn't like him, I was sad for such a good recipe!!! because the collector well, very tasty. So I decided to show You all his back. Sorry soup)))
Ingredients
-
Beets
2 piece
-
Tomato
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Cabbage
-
Cauliflower
-
Potatoes
2 piece
-
Garlic
4 tooth
-
Lemon juice
1 Tbsp
-
Prunes
8 piece
-
Parsley
-
Salt
-
Black pepper
Cooking
Soak the prunes in hot water
Potatoes cut into cubes
White cabbage - shredded
Carrots - straws (I'm on a large grater)
Onion - julienne
Cauliflower - divided into florets
Beets - also strips. Tomato - diced.
Boil 2 liters of water, salt, and tosses the potatoes and cabbage, cook for 5 minutes. Add cauliflower, turn down the fire, let it stew.
Onion and carrot fry in vegetable oil.
Separately fry the beets and tomatoes, adding vinegar or citric acid. Simmer until soft about 7 minutes.
Put sauteed vegetables (onions, carrots, beets and tomatoes) in a pot of soup. Bring to a boil. Add the chopped garlic. Salt, pepper to taste.
Remove the pan from the heat, add the prunes, cover with a lid and allow to infuse for 15-20 minutes. Serve with sour cream or mayonnaise, sprinkle with petrushechka (or other herbs).
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