Description
A very light soup with melted cheese, hearty, delicious, spicy. Cooked very quickly and just as quickly eaten. The recipe I saw on local TV, called the soup "Presidential" - it loves our President, as told by the author of the recipe.
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Potatoes
3 piece
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Cheese
200 g
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Butter
0.333 pack
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Water
1.5 l
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Salt
Cooking
Onions and carrots cut into medium-sized. Cut the potatoes into medium-sized cubes.
In a saucepan put the butter and let it boil, put the onion and carrots, fry until transparent over low heat. To keep the onions started Browning, it needs to be transparent, but not fried.
Add the potatoes and fry for 3-5 minutes, not allowing the potatoes to brown. The potatoes to soak up the oil but not to brown.
While frying the vegetables, put in a bowl the cheese, a little mash it with a fork.
To make it easier to add cheese to the soup, need some dilute it with warm water, trying to avoid large lumps.
I had cheese with ham, but can be done from any. In the TV transmission was made from a classic, without additives.
When the potato soaked with butter, pour into pan kishuu water and cook until potatoes are done. When potatoes are ready, pour the diluted cheese, mix well to it is all dissolved. Add salt if required and let the soup simmer.
This soup is well served croutons. Toast I had, but it was garlic croutons, and was served with the soup - was very tasty.
Try it, the soup is really easy and tasty, and to cook it fast and easy. Bon appetit!
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