Description

Pea soup with smoked wings and garlic
Pea soup, who doesn't love it! I guess there's nothing tastier! Recipes so many good we know! Meats in the soup always respect! Friends option You will still be offered! Smoked wings on the menu tonight! And satisfying everything will be so nice! Garlic we add fragrant there!

Ingredients

  • Peas

    250 g

  • Chicken wings

    300 g

  • Potatoes

    300 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Dill

    1 coup

  • Broth

    10 cup

  • Vegetable oil

  • Garlic

    4 tooth

  • Bay leaf

  • Spices

Cooking

step-0
Products. The number of products are approximate, all at your discretion, who he loves, thinner, thicker and, of course, depends on the size of the pan
step-1
First, as usual, boil the peas, I love that he can dissolve into a puree, so it is always soaked in cold water, even for Mistral no exception ( he is generally always in the puree becomes) Cook for approximately 40-60 minutes, depending on your peas
step-2
Pea soup when we are ready, cut potatoes
step-3
Send the potatoes in the soup (for 10-15 minutes), the potatoes we also love a good boiled
step-4
Wings cut at the joints into pieces (I remove the tips)
step-5
Chop the onion, carrots to grate
step-6
Sauté onions and carrots in vegetable oil
step-7
For potatoes with peas are sent to the wings
step-8
Allow to boil
step-9
Next, lay out the vegetable sauté, add salt and cook for 10 minutes
step-10
Garlic passed through the press, or finely chop
step-11
For a few minutes before end of cooking put a Bay leaf, other spices, pepper, and garlic spread
step-12
In the end add chopped dill, wait a minute and switch off proverjaem
step-13
The soup is ready
step-14
Give him a little brew in the pot.
step-15
Bon appetit!
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