First peel your garlic cloves. Garlic are different, so for reference I will say that of the cleared segments will need about a Cup.

In a saucepan heat the olive oil. Garlic cut arbitrarily, as necessary. If you'll be eating the soup immediately, along with the garlic, put the diced potatoes. If you are preparing for tomorrow, the potatoes can not add the soup will thicken with yolks.

The garlic and potatoes and fry slightly, pour water and put dry herbs, those that you love. I have olive mixture. Bring to a boil and cook since boiling 20 minutes.

Here almost everything. Soup break immersion blender, add fresh greens to your taste. I have finely chopped dill. If you will add the yolks, soup cool slightly and quickly stir them with a whisk. To reheat this soup is not recommended, the egg yolks can curdle, but here the main thing - do not bring to a boil.

Serve the soup with croutons or crackers. You can sprinkle with grated cheese or add cream. In addition to the bactericidal properties of this soup, there is another, very important - on a hangover. But it is, by the way, suddenly someone come in handy...