Description

Pickle with duck in pot
Little I was 5 years old, probably the last time I had meals cooked in the Russian stove. Do you remember how it was delicious. Remember that pot was with a bucket. I remember going around the table... childhood, Childhood, where are you gone... no Way back, only the memories and trying to reproduce what was cooked great-grandmother, she, by the way, remember my daughter. She's great-great-grandmother. She died when I was already over 30. My mother's grandmother. So, I was distracted, trying to play it... my Pot, however, is not very great, but our family just. Pickle, Yes, stewed in the oven with steamed barley, fragrant broth and tender duck meat. Delicious, though!

Ingredients

  • Duck

    2 piece

  • Pearl barley

    120 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Pickled cucumber

    3 piece

  • Tomato

    1 piece

  • Vegetable oil

    1 Tbsp

  • Broth

    3 l

  • Potatoes

    3 piece

  • Bay leaf

    2 piece

  • Black pepper

    3 piece

  • Allspice

    2 piece

  • Salt

    1 pinch

Cooking

step-0
Pearl barley barley rinse thoroughly.
step-1
Pour boiling water of 1:3 and cook until soft.. Drain in a colander.
step-2
Duck legs release away from the skin and most of the fat. Cut into pieces, fry in vegetable oil until Golden brown.
step-3
Fried meat put into the pot.
step-4
In the bacon fat sauté the chopped onion, grated on a coarse grater carrots 7 minutes. Cucumber peel if the cucumber is very big, then release them from seeds. Cucumbers cut into cubes and sauté with vegetables 5 min. Add the tomato, diced, sauté another couple of minutes.
step-5
Duck, waiting in the pot, pour boiling broth or water, the amount of liquid depends on the size of the pot, but not to the brim, add the peeled and diced potatoes, both kinds of pepper, Bay leaf, salt to taste. Then add the pearl barley, add boiled vegetables.
step-6
Close the pot with a lid. And then boil it to uprivate in the oven at a temperature of 160 degrees for 2 hours.
step-7
To open careful, it's hot! And what Aromat...
step-8
Eat straight from the pot nicer wooden spoons.
step-9
Bon appétit!
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