Description
Spring came, and with it intensified and all sorts of viruses. But "war is war, and lunch schedule." So today I had to remember about natural antibiotic - chicken broth. The highlight of this amazing soup are semolina gnocchi, which I prepared many years for the recipe my dear grandmother.
Ingredients
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Chicken wings
500 g
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Chicken egg
1 piece
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Semolina
5 Tbsp
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Butter
1 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Celery root
1 slice
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The Apium graveolens Dulce
1 sprig
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Parsley
3 slice
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Dill
1 coup
Cooking
Cook chicken broth for Your favorite recipe. Today I used the upper part from the chicken wings.
And the mixture dried roots /carrots, celeriac, root parsley, herbs/.
Now prepare the dumplings. Combine a chicken egg with a tablespoon of softened butter, potseluem and gradually introduce semolina. Sometimes I add in a Manne dough dried dill, it's delicious, but the dumpling becomes grayish.
After each serving of semolina mixture stir. As a result, the structure it should resemble porridge of medium thickness. Leave the semolina to infuse for about 20 mins, it will swell and dumplings can be easy to create, with the help of two teaspoons.
Form a small dumpling, given that when cooked, they increase in volume in 2-3 times, and put them to stew in chicken broth. I cooked in a slow cooker, along with the wings for 1 hour. You can just on the stove, on low heat, preventing rapid boil, covering the pot with a lid.
The dumpling cooking time depends on dough thickness. This soup as a child, I fed my grandmother, and then my children. In our family, he still enjoys constant popularity. When serving, I sprinkled the soup with fresh herbs.
At the request of the younger son to his portion, I added frozen vegetables. Try it! It's easy and very tasty!
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