Description
Basic potato soup. Very quick, very easy and very tasty! When there is no time, this soup is just a lifesaver. Highly recommended!
Ingredients
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Potatoes
500 g
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Broth
1200 ml
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Bacon
60 g
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Cream
150 ml
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Butter
20 g
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Salt
-
Black pepper
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Greens
Cooking
Products for soup. The soup is essentially a single component, only potatoes. The fat content of cream can be any, according to your taste. Broth you can use ready-made or prepared from bouillon cube.
Put the broth on the fire. If you use water, you need to add a bit of salt, Bay leaf, peas of fragrant pepper and your favorite dry herbs and spices. Peel potatoes and grate on a medium grater.
Put the grated potatoes into the boiling broth.
Cook, stirring occasionally, about 10 minutes. Add a piece of butter. Cook until full of softness of the potatoes.
Pour in the cream and heated to boiling.
Remove from the heat and add the greens. Cover with a lid and insist 15 minutes.
Bacon cut into cubes
On a dry pan on medium heat fry the bacon until hruskoci.
Pour the soup into a bowl and put a tablespoon of bacon. Help yourself!
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