Description
On the new year's feast is very popular dishes that are delicious both hot and cold at the same time. Offer you a recipe from this series. This fish loaf can be served as hot or cold appetizer or as a hot dish. It is not terrible, it's cold during New year celebrations.
Ingredients
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Soy sauce
3 Tbsp
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Salmon
400 g
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Garlic
1 tooth
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Cheese
4 piece
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Lettuce
-
Vegetable oil
0.5 Tbsp
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The mixture of peppers
Cooking
Take a side of salmon. I have a piece of coho salmon fillet 1 cm thick and measuring approximately 12 by 20 cm Water fish soy sauce "Kikkoman", sprinkle with a mixture of pepper, grate on top of grated garlic. All good RUB and leave to marinate for 10 minutes.
Take (for convenience) processed cheese slices, I have with mushrooms. I note that the additives in the cheese here is of great importance. Put the plate of cheese on the salmon.
Turn salmon loaf can bond with chopsticks. Put on a greased form, place the topping on top of sauce-Teriyaki marinade. Put in heated to 200 degrees oven and bake 20 minutes.
Get the loaf out of the oven. Don't be alarmed if the cheese is slightly "come out".
Allow the loaf to cool 5 minutes and cut with a sharp knife into pieces the size of about 2 cm Lay the rolls on the lettuce. Serve the roulade immediately hot or cold. All the best to You in the New year!
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