Description
A lovely loaf which is an alternative to the sausage. I added a bit of color and flavor with rice. It was very tasty and festive.
Ingredients
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Minced chicken
500 g
-
Figure
100 g
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Carrots
1 piece
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Starch
1 Tbsp
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Semolina
2 Tbsp
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Cream
70 ml
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Butter
50 g
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Chicken egg
1 piece
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Garlic
2 tooth
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Salt
-
Allspice
-
Greens
Cooking
Boil basmati rice Quinoa Mix from TM Mistral in salted water in the ratio 1:2, until absorbed all the liquid. Cool.
Boil carrots, cut into small cubes. Dill finely chop. Mix with rice.
Vystelim on the table in plastic wrap, spread the filling.
Form a sausage and put into the freezer for 30 min.
To minced meat, add semolina, egg, cream, starch, butter, garlic, salt and pepper.
Porirua with the help of a blender.
Vystelim on the table foil, grease it with vegetable oil. Evenly distribute the stuffing. Help dipped his hands in the water.
On the edge of one hand spread the filling.
Using the foil, turn the roll, sealing each turn with your hands.
Turns out that's a loaf.
In the opposite direction and wrap it around the roll of foil, tightly. Put in a preheated 200 deg. the oven for 40 min. let Cool. Cut into portions. The stuffing can choose at will, and you can do without it.
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