Pumpkin cut into slices, pour hot water and boil 10 minutes. Then drain the water, pumpkin blend. (some prefer slices of pumpkin in the porridge, but my love is so).

Millet rinse thoroughly with hot water (to clean water), pour the milk, add salt and sugar, mashed pumpkin and raisins and

... cook until thick porridge. It took me 15 minutes. The stove off in the cereal, add the butter, a pan cover with something warm and leave for 10 minutes. Before serving, add in the cereal, kandis, it gives an interesting hrustenko (and sweetness, of course).

Optionally, you can add in the cereal, nuts, fruit, seeds. One serving is approximately 260 calories.