Description
Love the fish. Especially the sea. But did not know how there are varieties with a large number of bones. We have small kids, so that'd cook for them until recently, only fish meatballs. For several months, love to cook chum salmon and pink salmon meat is delicious, the bones a bit and for the most part they are large. And the dishes from the red fish is good and during the week, and on holidays!!!
Ingredients
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Salmon
6 slice
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Tomato
1 piece
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Cheese
1 slice
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Onion
1 piece
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Basil
1 handful
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Dill
1 handful
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Salt
Cooking
The fish cut in portions. Prepare one tomato, one large onion, seasonings, salt and cheese. I have left after the holidays, a slice of German cheese Grunlander with garlic - as we did not appreciate it. And the fish he was quite to the point!
Grease the pan with vegetable oil and put on the bottom of the fish. Put coarsely sliced onion - it's not for everybody, my homemade baked onion like it coarsely chopped. Tomato cut into slices, cheese RUB on a large grater.
Pour on onion salt to taste, a handful of dried Basil and dill.
Bake in a hot oven 20-25 minutes. Depends on the size of pieces of fish, in principle, it is baked through quickly, and dry up the vegetables and cheese should not be. I always look for the cheese appeared quite crisp - ready to feast!!!
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