Description
Satsivi is a very tasty dish can decorate any holiday table. Offer a recipe that I cook, and I live in Tbilisi.
Ingredients
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Chicken
2.5 kg
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Walnuts
700 g
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Utsho-suneli
1 tsp
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Coriander
1 tsp
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Peppers red hot chilli
1 tsp
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Saffron
1 tsp
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Garlic
7 tooth
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Water
1.5 piece
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Salt
Cooking
Cook a chicken. Do not overcook, we need a nice solid pieces. Lay off the chicken and broth cool.
Until everything cools down, them the nuts and garlic. I twist twice, or even three.
Add spices.
Good crumple with your hands, so that the nuts produced oil.
Pour a little broth and stir. (The broth and the water should be cold to the nuts was not given the bitterness).
Pour the water and broth the same. Can only broth to cook. But I diluted with water to the walnut sauce was not heavy. Fall asleep salt.
Cut chicken meat.
And put the pieces in a peanut broth. :) Put on medium heat, bring to a boil. In no case do not boil. As you will see gurgling, immediately disconnect. Satsivi is ready. Now I just need to cool down. When it rises, will become much thicker.
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