Description
How much I cook so much and marvel at all sorts of options for cooking cutlets. These cakes unusually delicious, it is worth a try!
Ingredients
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Chicken breast
2 piece
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Potatoes
3 piece
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Chicken egg
1 piece
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Cheese
50 g
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Garlic
-
Potato starch
2 Tbsp
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Flour
-
Butter
2 Tbsp
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Greens
-
Salt
-
Vegetable oil
Cooking
The cheese and butter to RUB on a grater, add garlic to taste, chopped herbs (dill, parsley).
Mix all the ingredients, form small balls and put into the refrigerator
Chicken Breasts cut lengthwise, to beat. RUB some salt and pepper.
Cut the potatoes into finely julienne (cut lengthwise into several thin slices similar to chips, and then across). Fry the strips in vegetable oil for a few minutes.
Beat egg, add starch, potatoes, salt, pepper (spices). Mix well.
Chicken fillet wrap cheese ball, fix with toothpicks.
Roll in flour
Then in the egg mixture. Form of grease with vegetable oil. Bake in the oven for 25 min.
These are the cakes turned out!!!
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