Cold fingers with a vegetable filling

Description

Autumn dancing through the Windows of tango, In raindrops bright plume - leaf, Yellow-bright mango rapinoe the Wind whistling rocking outfit. For the contest "Autumn tango".

Ingredients

Pork

250 g
Eggplant

1 piece
Carrots

1 piece
Onion

1 piece
Red sweet pepper

1 piece
Garlic

3 tooth
Parsley

1 Tbsp
Salt
Sugar

1 tsp
Black pepper

0.5 tsp
Flour

0.5 cup
Tomato

250 g
Cream

4 Tbsp
Sunflower oil

150 ml
Bay leaf

1 piece

Cooking

This product for cooking our meals.

Meat, wash and dry. Then cut into portions with a width of 0.5 cm and repel each slice on both sides (don't forget to salt each side). Chopped meat at the time set aside aside.

Eggplant cut along the plates is not more than 0.5 cm, lightly add salt.

Carrot RUB on a coarse grater.

Fry in vegetable oil for 5-7 minutes, add the finely chopped garlic and parsley, mix everything and leave to cool.

Then blotted with a paper towel the moisture from the eggplant and lightly fry each side in vegetable oil. Allow to cool.

Pepper cut into two parts, remove seeds. Half pepper half lengthwise into strips.

Now you can start assembling the "fingers". Put the meat on it lay eggplant. On the edge of the eggplant put 1 tsp of carrot mix and a strip of pepper.

Gently roll rolls and fasten with a toothpick.

Next, dip each finger in the flour.

And fry slightly on all sides.

While "fingers" are roasting, make sauce. Onions finely cut.

In a blender grind the tomatoes and the second half of the pepper.

Then podrumyanim onions and add the tomatoes.

Bring the sauce to kippie and add salt, sugar, pepper, cream.

Give stew the sauce for 2-3 minutes and the sauce is ready.

Then put "fingers" in the pot (don't forget to pull the toothpicks - they are their role is already fulfilled) and pour the hot sauce over it.

The sauce put a piece of Bay leaf.

And send the pots in the oven to simmer for 50 minutes at 200 degrees.

After the specified time, our dish is ready. "Fingers" spread on a dish covered with lettuce leaves and remove the sample. Turned out tasty, tender, juicy.

And this fingers in the cut.

Comments and reviews

Leave a comment or a recipe review