Pickles "Victory"

Description

You ask why "Victory"? Yes, because I want to give a very fine cook, Victoria (ms victoria). Today is her Birthday and I think my gift is useful to her. If you want winter is crisp and firm cucumbers, prepare them according to my recipe. Let's start...

Ingredients

Cucumber

10 kg
Salt

7 cup
Garlic

3 piece
Black pepper

50 piece
Bay leaf

10 piece
Water

6.5 l
Horseradish

6 piece
Dill

1 coup
Leaf currant

20 piece
Sheet cherry

20 piece
Aspirin

13 piece

Cooking

Here are our ingredients. Every year salt 10 lbs. just in time for our family for the season. Exit 13-liter jars.

My all leaves, horseradish and dill. Use dill and umbrellas and sticks.

Peel garlic and cut it in big pieces.

Very thoroughly wash cucumbers.

The process of salting I have is in a large plastic tank.

All the ingredients visually divide into three parts. To the bottom first, put currant leaves, cherry leaves, horseradish leaves, black pepper and garlic.

Next, we put half of cucumbers.

Again the number of leaves of pepper and garlic.

The rest of the cucumbers, again leaves and garlic pepper. Cover all with leaves of horseradish.

Next you need to pour cold water. For every 1.5 liters of water, we added 100-gram glass of salt. Salt is necessary to use stone. In any case, it is not iodized.

Salt fill from the top. Do not interfere. She gradually she melted.

Put the yoke ( in my case a normal Bank with water). Cucumbers should be completely covered with water. Cover the tank with lid and leave in a warm place. Morning and evening stir the pot. The average temperature in the day at 23 degrees and the salting left for 4 days.

Four days later, get a very tasty pickled cucumbers. Take them out of the brine.

All the leaves throw away. Garlic which is used in pickling, distributed in liter banks. Just my banks, without sterilization. Tightly folded along the banks of the cucumbers.

In each jar add one tablet of aspirin.

Pour the brine into a saucepan and put to boil. Leave about a third of the total volume of brine.

When the brine is boiling, fill the cans to the top and seal them tightly. Turn upside down and wrapped in a warm blanket, leave to cool down. Cucumbers are ready. Bon appetit. Thank you.

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