Sugar in the frying pan until Golden caramel state. Take the pan more than me. Then there are added nuts cereal and it will be easier this mass to mix.

Adding cream and butter, bring to boil, stir and remove from heat.

Pour cereal and nuts. Mix well. Caramel hardens quickly, so do not yawn, work quickly. Nuts can be crushed with a rolling pin in a towel, you can chop, you can dry it in the oven, micro or pan. I just didn't do it.

We spread our next cake in detachable form, greased with vegetable oil. Put into the fridge for 30 minutes.

Curd mix with lemon juice, sugar and champagne (for the recipe). If you are preparing a cake for an adult company - can risk. I think it will interesting. I, without thinking, successfully replaced this noble drink Apple juice. The whole batch of juice, do not add - leave half be useful to gelatin. Take low-fat cottage cheese and then without compromising figures can and do eat cake.

Pour in the remaining warm juice pre-soaked gelatin (use the instructions on the package), add cottage cheese and mix again.

Get the form with the hardened nut caramel and put on top of cottage cheese. Flatten and again briefly in the refrigerator. In fact, after hardening already is. You can sprinkle cocoa or nuts, you can pour the icing, but you can do like me. We continue the conversation.

Until the mass solidifies, whipping cream (33% fat) with a couple of spoons of powdered sugar.

Once again get our cake from refrigerator, decorate with whipped cream from a pastry bag

And cut in half grapes. Put into the refrigerator for an hour until fully cured. After I removed the form sides of cake, you can optionally sprinkle with chopped nuts or sprinkle cocoa. In my opinion, this cake has lots of advantages. Besides the fact that it is delicious and looks quite presentable, it is also low in calories (if you take low-fat cottage cheese), useful (a pound of cheese in its raw form), quick and simple to prepare. Even novice mistress will cope with its cooking.