Description
... "Mama, Mama... and it is for stuchki?... and it Mosa cusat... Yes?... and Mosa I'll do one and my arc Kiuchi Tose ladies?"... and happy favourite her daughter's eyes, looking with delight on you and cakes.. and a heart filled with infinite tenderness.. and I want to give her the whole world and make all desires are instantly fulfilled.. and let her grandmother say that it is impossible to spoil the child, though they spoil soooo, what are we in the childhood did not dream:)... and like any mom, I want tasty.. varied and useful to feed the baby... and when on the plate are such cute little inchworm.. even an adult begins to feel like kids and I want to steal one.. the Recipe of this dish was posted on the website in 2008 by user Sidna called "Pies "Chicken legs" and is illustrated with me in the framework of "Coloring".
Ingredients
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Yogurt
1 cup
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Flour
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Minced meat
400 g
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Cheese
70 g
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Garlic
2 tooth
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Sour cream
1 Tbsp
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Chicken egg
1 piece
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Straws
Cooking
We find in the fridge that we need for pies
Prepare the dough: in kefir add flour gradually and knead the dough
Prepare the filling: garlic finely chop, cheese grate on a grater, mix with minced meat, egg and sour cream, season with salt and pepper to taste
Divide the dough in half, roll out on floured surface into the reservoir and cut into strips
Take up a straw and one hand strung minced
Now we have the test strip to obratiti around the stuffing, starting with the middle of the straws, if one strip is not enough, then take the second connected two stripes a drop of water
Fry our patties in oil on medium heat under a lid... so all is good and cooked, occasionally turn to cakes flushed evenly
Sprinkle with grated cheese, decorate with greens and salad leaves
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